Pretty soon you’ll be whipping up cheesy garlic shrimp in no time. Impress your guests (or just yourself) with a low-carb feast featuring plenty of cheese.Īnd if this 30-minute recipe isn’t fast enough for you, I even have a killer time-saving trick at the end of the post. Plus, I have a full keto-friendly (or carby) menu to round out the creamy parmesan shrimp. Wondering if you can swap out any ingredients for the recipe? Or maybe you’re not a fan of shrimp and you’re just here for that cheese sauce! Then you’re in luck – read on for easy protein, herb, and even cheese swaps to turn this easy keto shrimp recipe into your own masterpiece. It happens to be keto, gluten-free, and incredibly easy to make!īefore you reach for that skillet, I’m covering all of the best Tips & Tricks to make sure your shrimp come out perfectly.
This dish for creamy garlic shrimp coats your favorite shellfish in a decadent, silky parmesan cream sauce. Buy my Cookbook I Heart Cheese on : īook Depository (Free Worldwide Delivery): ĭo you love shrimp as much as I do? Then you’re in for a treat with today’s recipe.
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